Live Auction at Ame April 10, 2010

We welcome you to take pleasure in a sit down three course luncheon on April 10th at Ame, located in the St. Regis Hotel in San Francisco’s exciting SOMA district. Hiro Sone and Lissa Doumani, as chefs and co-owners of Terra Restaurant in St. Helena, have brought their sense of taste and style to Ame Restaurant. The menu showcases seasonal New American cuisine, with a blending of flavors from southern France, northern Italy, and Japan. Their extensive wine list will be available and we encourage guests to bring your own bottles from your collections.

Please join us to partake in an elegant food and wine auction experience from 10AM to 1PM PST. Cost of lunch will be $60 per person including corkage, tax and gratuity. Please note that space will be limited and reservations must be made in advance by April 6th, 2010.