Live Auction November 13, 2010

Please join us Saturday, November 13th in the Blanca dining room of The Bazaar for a sit down luncheon featuring the culinary delights of Chef José Andrés.

Located at the crossroads of Beverly Hills and Los Angeles, SLS Hotel at Beverly Hills, a Luxury Collection Hotel, is the first property to debut in the new SLS Hotels brand from sbe. Challenging every traditional convention of luxury hospitality, SLS Hotels is built upon the fundamental principles of discovery, humanity, elegance and authenticity. The 297-room SLS Hotel at Beverly Hills opened its doors in November 2008 as part of The Luxury Collection Hotels & Resorts brand, managed by Starwood Hotels & Resorts Worldwide, Inc., with design by Philippe Starck and a culinary program crafted by Spanish chef José Andrés. Innovative and eclectic dining reaches new heights at The Bazaar by José Andrés, a collection of magical dining and lounge experiences woven into a modern-day indoor piazza, which received a rare 4-star review from the Los Angeles Times, and was a finalist for the James Beard Awards’ “Best New Restaurant.” Ciel Spa at SLS is a unique new world class spa concept, open to hotel guests and locals alike.

Auction Luncheon Menu
Cost of lunch: $75 per person including corkage, tax and gratuity.



Please RSVP in advance by Monday, November 8, 2010